********PLACE YOUR ORDER BY 10 PM ON SUNDAY (3rd) AND RECEIVE A DOZEN FREE CHOCOLATE CHIP COOKIES.*********
Thursday, December 31, 2009
Menu for the Week of January 4th
Hello Bloggers! Here is the menu for the week of January 4th. All orders are due by 5:00 on the Monday preceding the Thursday delivery date. Order to Sayre/Elk City will be made on Sunday afternoon the 10th. Email your orders to momskitchenweatherford@yahoo.com or call 580-302-0375 with questions. Thanks!!!!!
Mom's Meatloaf and Smashed Tators - An all-time favorite of juicy meatloaf with smashed tators whipped to perfection. $20.00
Angel Chicken – Chicken breast chunks slow cooked with a cream cheese and mushroom sauce served over a bed of angel hair pasta. $20.00
Pork Tenderloin with Hot Pineapple Glaze- Slices of pork tenderloin sautéed and covered in a spicy pineapple glaze. Served over a bed of rice pilaf. $20.00
Breakfast Pizza – A biscuit crust covered with sausage gravy and loads of pork sausage. A layer of cheddar and mozzarella cheese tops it all off. $12.00
Breakfast Burritos – A mixture of sausage, eggs, cheddar cheese and optional peppers/onions rolled in a flour tortilla. $9.00/6 ($1.50 each)
Mom's Meatloaf and Smashed Tators - An all-time favorite of juicy meatloaf with smashed tators whipped to perfection. $20.00
Angel Chicken – Chicken breast chunks slow cooked with a cream cheese and mushroom sauce served over a bed of angel hair pasta. $20.00
Pork Tenderloin with Hot Pineapple Glaze- Slices of pork tenderloin sautéed and covered in a spicy pineapple glaze. Served over a bed of rice pilaf. $20.00
Breakfast Pizza – A biscuit crust covered with sausage gravy and loads of pork sausage. A layer of cheddar and mozzarella cheese tops it all off. $12.00
Breakfast Burritos – A mixture of sausage, eggs, cheddar cheese and optional peppers/onions rolled in a flour tortilla. $9.00/6 ($1.50 each)
Wednesday, December 16, 2009
Holiday Salsa and Green Stuff
Good Afternoon! I am sending this email about Jumpin' Jim's Salsa and Green Stuff (Jalapeno Relish).
I have eaten this salsa for more than 10 years and love it! It is made locally, in Weatherford, and is available for Christmas delivery.
Jumpin' Jim's is offering a holiday special to all of Mom's Kitchen's customers.
Buy 3 jars of salsa and 1 jar of green stuff for $15. If you would like to purchase individual jars of salsa we can do that too. For more information or to purchase some of this GREAT salsa either email your order to me or call Jim or Sharon at 580-774-2735. If you live in Sayre, I will deliver the salsa on Monday the 22nd. Thanks!!!
I have eaten this salsa for more than 10 years and love it! It is made locally, in Weatherford, and is available for Christmas delivery.
Jumpin' Jim's is offering a holiday special to all of Mom's Kitchen's customers.
Buy 3 jars of salsa and 1 jar of green stuff for $15. If you would like to purchase individual jars of salsa we can do that too. For more information or to purchase some of this GREAT salsa either email your order to me or call Jim or Sharon at 580-774-2735. If you live in Sayre, I will deliver the salsa on Monday the 22nd. Thanks!!!
Sunday, December 13, 2009
Last Menu of the Year!
Hello! This is the last regular menu of the year…can you believe it? Orders will be taken through 5 p.m. on Monday the 14th and delivered on the 17th. Christmas Orders will be taken through 5 p.m. on Wednesday the 16th with deliveries on the 21, 22, and 23rd. Check out our blog for more information www.momskitchenweatherford.blogspot.com.
Ham and Mac Casserole
A home-style dish of macaroni and cheese with savory chunks of ham mixed in. Kids of all ages love this one! $20.00 Serves 6
Papa’s Stew and Cornbread
A not too spicy ground beef stew with loads of vegetable and an 8x8 pan of homemade cornbread. $20.00 Serves 6
Swiss Steak and Rice
A slow roasted round steak covered in a tomato, onion and green pepper sauce served over a bed of white rice. $20.00 Serves 6
You can also still order breakfast pizza and breakfast burritos every week, including for Christmas!
Ham and Mac Casserole
A home-style dish of macaroni and cheese with savory chunks of ham mixed in. Kids of all ages love this one! $20.00 Serves 6
Papa’s Stew and Cornbread
A not too spicy ground beef stew with loads of vegetable and an 8x8 pan of homemade cornbread. $20.00 Serves 6
Swiss Steak and Rice
A slow roasted round steak covered in a tomato, onion and green pepper sauce served over a bed of white rice. $20.00 Serves 6
You can also still order breakfast pizza and breakfast burritos every week, including for Christmas!
Wednesday, December 9, 2009
Kitchen Tip #10
To clean the blender, fill part way with hot water and add a drop of detergent. Cover and turn it on for a few seconds. Rinse and drain dry.
Monday, December 7, 2009
Christmas Menu
All Christmas orders are due by Wednesday, December 16th. Orders will be delivered on the 21st, 22nd and 23rd. If you need your items by a specific date please note that in your order email. Thanks!
Yummy Christmas Snack Recipe
Caramel Chex Snack
8 cups of chex cereal, I used rice and the recipe called for chocolate...you decide
3/4 c. brown sugar
5 tablespoons butter
3 tablespoons light corn syrup
1/4 teaspoon of baking soda
Line a cookie sheet with parchment paper or butter the pan well and set aside. Measure out chex into a large mixing bowl. Mix sugar, butter and syrup in a microwave safe bowl. Microwave on high for 2 minutes, stirring half way thrugh. Remove from microwave and stir well gradually adding the baking soda. Pour sugar mixture over cereal and gently stir. Quickly pour onto cookie sheet and let cool for 10 minutes. If you like you can melt 1/4 of a cup of chocolate chips and drizzle ove the cereal. Break into pieces and you have a YUMMMMMMMY snack or gift!
8 cups of chex cereal, I used rice and the recipe called for chocolate...you decide
3/4 c. brown sugar
5 tablespoons butter
3 tablespoons light corn syrup
1/4 teaspoon of baking soda
Line a cookie sheet with parchment paper or butter the pan well and set aside. Measure out chex into a large mixing bowl. Mix sugar, butter and syrup in a microwave safe bowl. Microwave on high for 2 minutes, stirring half way thrugh. Remove from microwave and stir well gradually adding the baking soda. Pour sugar mixture over cereal and gently stir. Quickly pour onto cookie sheet and let cool for 10 minutes. If you like you can melt 1/4 of a cup of chocolate chips and drizzle ove the cereal. Break into pieces and you have a YUMMMMMMMY snack or gift!
Wednesday, December 2, 2009
Kitchen Tip #9
For fresher tasting corn, add 1/2 t. of sugar to boiling water and then add corn. The sugar will bring out the natural sweetness of the corn even if it is frozen or canned. Have a blessed day!
Tuesday, December 1, 2009
Kitchen Tip #8
For crispier fried potatoes, soak cubed potatoes in a mixture of ice, water and salt for 30 minutes prior to cooking. Drain the potatoes and then place in pan. Also use shortening instead of oil, for some reason the potatoes soak up less shortening than oil during cooking. Enjoy!
Monday, November 30, 2009
Kitchen Tip #7
Hello! I hope everyone had a great Thanksgiving and is now in the full spirit of Christmas. My tip for today will help you have a beautiful fruit tray to take to all of your parties this holiday season. After cutting apples, grapes and bananas rinse them in Sprite or 7-up. This will keep them from turning brown.
Saturday, November 21, 2009
Kitchen Tip #6
Well....it's good to be back after having no internet for 5 days! Ugh. Anyway, I hope you all are doing well and enjoying the Fall weather. My tip for today involves sneaking vegetables into your child's food. SSSHHHH! A good way to add extra nutrition to your spaghetti is to puree a yellow or zuchinni squash in the blender and then stir it right into the sauce as you are cooking it. The squash will absorb the flavor of the tomatoes and also has the same texture. Try it!!!
Monday, November 16, 2009
Kitchen Tip #5
To get the smell off your hands from chopping onions, just pour some lemon juice over them and rub your hands together. Rinse with cool water and the smell should be gone!
Saturday, November 14, 2009
Weekend Kitchen Tip
I hope everyone is having a great weekend. The tip I have for today is to help you clean your microwave without harsh chemicals.
Take 2 oranges and cut them into 4 sections each. Fill a microwave safe bowl about 2/3 full of water and place orange in water. Put in microwave for at least 2 minutes and 30 seconds (long enough for the water to boil). Leave bowl in microwave for 20-30 minutes depending on how dirty your microwave is...mine usually requires 30 : ). Remove the bowl and wipe down the inside of your microwave.
You can also clean your garbage disposal with the cooked oranges and water. Simply turn your disposal on and pour the oranges and water down the drain. It will leave your sink smelling fresh.
Take 2 oranges and cut them into 4 sections each. Fill a microwave safe bowl about 2/3 full of water and place orange in water. Put in microwave for at least 2 minutes and 30 seconds (long enough for the water to boil). Leave bowl in microwave for 20-30 minutes depending on how dirty your microwave is...mine usually requires 30 : ). Remove the bowl and wipe down the inside of your microwave.
You can also clean your garbage disposal with the cooked oranges and water. Simply turn your disposal on and pour the oranges and water down the drain. It will leave your sink smelling fresh.
Friday, November 13, 2009
Kitchen Tip #3
To keep cakes or cupcakes from sticking to the pan, mix equal amounts of Crisco and Flour together and generously apply to bottom and sides of pan with a paper towel.
Menu for the Week of November 19th and Thanksgiving Items
Order: Mon. Nov. 16th Deliver: Thurs. Nov. 19th
Mexican Lasagna – Layer upon layer of taco filling, cheese and tortillas make this lasagna a kid pleasing meal. $20.00
Chicken Pot Pie – A creamy, vegetable filled favorite with a homemade crust and lots of chicken. This will fast become a favorite of your family too. $20.00
Glazed Baked Ham - Savory slices smoked ham with a brown sugar-orange glaze. Served with corn on the cob niblets. $20.00
THANKSGIVING ITEMS- Order Deadline is Fri. Nov. 20th with delivery on the 24th.
Dinner Rolls - Generous sized homemade yeast rolls $7.00/dz
Pumpkin Rolls - A holiday favorite with plenty of sweet cream cheese filling $15.00
Cherry, Pumpkin, Pecan, Chocolate or Coconut Pie - A homemade 9 inch pie. $10.00
Mexican Lasagna – Layer upon layer of taco filling, cheese and tortillas make this lasagna a kid pleasing meal. $20.00
Chicken Pot Pie – A creamy, vegetable filled favorite with a homemade crust and lots of chicken. This will fast become a favorite of your family too. $20.00
Glazed Baked Ham - Savory slices smoked ham with a brown sugar-orange glaze. Served with corn on the cob niblets. $20.00
THANKSGIVING ITEMS- Order Deadline is Fri. Nov. 20th with delivery on the 24th.
Dinner Rolls - Generous sized homemade yeast rolls $7.00/dz
Pumpkin Rolls - A holiday favorite with plenty of sweet cream cheese filling $15.00
Cherry, Pumpkin, Pecan, Chocolate or Coconut Pie - A homemade 9 inch pie. $10.00
Thursday, November 12, 2009
Kitchen Tip #2
Happy Thursday! Here is today's tip: For a quick fruit dip take 1 eight ounce container of sour cream and mix in 2 tablespoons of brown sugar. Stir well then place in a pretty bowl for serving.
Wednesday, November 11, 2009
Kitchen Tip #1
Good Morning! After much indecision, I decided that today I would start providing my fellow bloggers with at least on kitchen tip per day. Some of these tips will make you go hhmmm and some will make you say "Why didn't I think of that." So here goes...
Kitchen tip #1 - You can bake pancakes in the oven by spraying a cookie sheet with cooking spray and baking at 425 degrees for 10-12 minutes. Once they are nice and fluffy just use a pizza cutter to cut the number of pancakes you need and serve. Now everyone can enjoy breakfast together and you don't have to flip 25 pancakes before you get to eat!
Kitchen tip #1 - You can bake pancakes in the oven by spraying a cookie sheet with cooking spray and baking at 425 degrees for 10-12 minutes. Once they are nice and fluffy just use a pizza cutter to cut the number of pancakes you need and serve. Now everyone can enjoy breakfast together and you don't have to flip 25 pancakes before you get to eat!
Wednesday, October 28, 2009
November 2009 Menu
Can you believe it’s almost November! Thanksgiving is quickly approaching…we will have a special menu for that week. Following is the menu for the first 3 weeks of November. If you pre-order and pay for at least one item from each week’s menu by November 5th you will receive a 10% discount. Remember that all entrees serve approximately six adults. As always we have breakfast pizza and breakfast burritos available every week.
All orders are due by 5:00 on the Monday preceding delivery date. Email your orders to momskitchenweatherford@yahoo.com or call 580-302-0375 with questions. Thanks!!!!!
Order: Mon. Nov. 2nd Delivery: Thurs. Nov. 5th
Pulled Pork Sandwiches with Baked Beans – Savory and sweet slow roasted pork piled high on fresh buns accompanied with a side of homemade baked beans. $20.00
Chili and Cornbread - Delicious slow cooked chili served up with an 8x8 pan of homemade cornbread. $15.00
Apricot Chicken and Wild Rice – Baked chicken breast smothered in an apricot and onion sauce served over wild rice. $20.00
Order: Mon. Nov. 9th Delivery: Thurs. Nov. 12th
Mom's Meatloaf and Smashed Tators - An all-time favorite of juicy meatloaf with smashed tators whipped to perfection. $20.00
Zesty Italian Chicken Pasta Salad- A mixture of vegetable rotini, peppers and Italian seasoning tossed with grilled chicken breast. Just thaw and eat! $17.50
Ham and Mac Casserole - A home-style dish of macaroni and cheese with savory chunks of ham mixed in. Kids of all ages love this one! $20.00
Order: Mon. Nov. 16th Delivery: Thurs. Nov. 19th
Mexican Lasagna – Layer upon layer of taco filling, cheese and tortillas make this lasagna a kid pleasing meal. $20.00
Chicken Pot Pie – A creamy, vegetable filled favorite with a homemade crust and lots of chicken. This will fast become a favorite of your family too. $20.00
Glazed Baked Ham - Savory slices smoked ham with a brown sugar-orange glaze. Served with corn on the cob niblets. $20.00
All orders are due by 5:00 on the Monday preceding delivery date. Email your orders to momskitchenweatherford@yahoo.com or call 580-302-0375 with questions. Thanks!!!!!
Order: Mon. Nov. 2nd Delivery: Thurs. Nov. 5th
Pulled Pork Sandwiches with Baked Beans – Savory and sweet slow roasted pork piled high on fresh buns accompanied with a side of homemade baked beans. $20.00
Chili and Cornbread - Delicious slow cooked chili served up with an 8x8 pan of homemade cornbread. $15.00
Apricot Chicken and Wild Rice – Baked chicken breast smothered in an apricot and onion sauce served over wild rice. $20.00
Order: Mon. Nov. 9th Delivery: Thurs. Nov. 12th
Mom's Meatloaf and Smashed Tators - An all-time favorite of juicy meatloaf with smashed tators whipped to perfection. $20.00
Zesty Italian Chicken Pasta Salad- A mixture of vegetable rotini, peppers and Italian seasoning tossed with grilled chicken breast. Just thaw and eat! $17.50
Ham and Mac Casserole - A home-style dish of macaroni and cheese with savory chunks of ham mixed in. Kids of all ages love this one! $20.00
Order: Mon. Nov. 16th Delivery: Thurs. Nov. 19th
Mexican Lasagna – Layer upon layer of taco filling, cheese and tortillas make this lasagna a kid pleasing meal. $20.00
Chicken Pot Pie – A creamy, vegetable filled favorite with a homemade crust and lots of chicken. This will fast become a favorite of your family too. $20.00
Glazed Baked Ham - Savory slices smoked ham with a brown sugar-orange glaze. Served with corn on the cob niblets. $20.00
Thursday, October 8, 2009
Menu for the Week of October 12th
HELLO! I hope you are enjoying the rain...we really needed it. Since next week is fall break I will be delivering meals on Wednesday. All orders are due by 5:00 on Monday. Thanks! Remember that all meals serve 6 adults.
Four Cheese Chicken Fettuccini - A creamy mix of cheeses with Italian seasoned chicken breast meat, mushrooms and heavy cream. Served with a salad. $20.00
Frito Chili Pie (and all the fixins) - Delicious slow cooked chili served up with a bag of Frito's, onions and plenty of shredded cheese. $15.00
Mom's Meatloaf and Smashed Tators - An all-time favorite of juicy meatloaf with smashed tators whipped to perfection. $20.00
Ham and Cheese Muffins – A great breakfast on the go. Savory muffins with a mixture of smoky ham and cheddar cheese. $12.00/dz.
Fresh Apple Cake – Fall’s favorite fruit baked in a tasty spice cake. Yum! $12.00
Don't forget about breakfast pizza and breakfast burritos!
Email to momskitchenweatherford@yahoo.com
Four Cheese Chicken Fettuccini - A creamy mix of cheeses with Italian seasoned chicken breast meat, mushrooms and heavy cream. Served with a salad. $20.00
Frito Chili Pie (and all the fixins) - Delicious slow cooked chili served up with a bag of Frito's, onions and plenty of shredded cheese. $15.00
Mom's Meatloaf and Smashed Tators - An all-time favorite of juicy meatloaf with smashed tators whipped to perfection. $20.00
Ham and Cheese Muffins – A great breakfast on the go. Savory muffins with a mixture of smoky ham and cheddar cheese. $12.00/dz.
Fresh Apple Cake – Fall’s favorite fruit baked in a tasty spice cake. Yum! $12.00
Don't forget about breakfast pizza and breakfast burritos!
Email to momskitchenweatherford@yahoo.com
Tuesday, September 22, 2009
Menu for the Week of September 28th
Remember, all entrees serve approximately six adults. If you need to split the entree please just let me know. Most items can be split however, a few cannot!
Chicken and Cornbread Bake - A creamy chicken dish covered with cornbread stuffing. Kids love this!
Peachy Pork Picante - A sweet and somewhat spicy pork roast, slow roasted in the oven.
French Dip Sandwiches - Savory slices of roast beef served with hoagie rolls, swiss cheese and au jus.
Sweetie's Cinnamon Rolls - A dozen of our scrumptious cinnamon rolls covered with cream cheese frosting.
Pecan Pie Bars - A buttery crust covered with tons of pecans and baked to perfection. Like a portable pecan pie.
We also have breakfast pizza and breakfast burritos every week. If you need a menu with prices, please email me at momskitchenweatherford@yahoo.com Thanks for looking.
Chicken and Cornbread Bake - A creamy chicken dish covered with cornbread stuffing. Kids love this!
Peachy Pork Picante - A sweet and somewhat spicy pork roast, slow roasted in the oven.
French Dip Sandwiches - Savory slices of roast beef served with hoagie rolls, swiss cheese and au jus.
Sweetie's Cinnamon Rolls - A dozen of our scrumptious cinnamon rolls covered with cream cheese frosting.
Pecan Pie Bars - A buttery crust covered with tons of pecans and baked to perfection. Like a portable pecan pie.
We also have breakfast pizza and breakfast burritos every week. If you need a menu with prices, please email me at momskitchenweatherford@yahoo.com Thanks for looking.
Thursday, September 17, 2009
Menu for the Week of September 21st
All Entrees serve approximately six adults.
Glazed Ham - Savory slices of smoked ham with a brown sugar-orange glaze. Served with corn on the cob niblets.
Angel Chicken - Slow roasted Italian chicken breast smothered in a sauce of cream cheese, mushrooms and white wine served over a bed of angel hair pasta. Yum!
Sloppy Joes - Everyone's favorite sandwich served with a bag of chips and enough buns for eight sandwiches.
Brownies - Fudgy brownies baked to perfection.
Pancakes - Fluffy buttermilk pancakes for you to heat in the microwave or toaster.
Glazed Ham - Savory slices of smoked ham with a brown sugar-orange glaze. Served with corn on the cob niblets.
Angel Chicken - Slow roasted Italian chicken breast smothered in a sauce of cream cheese, mushrooms and white wine served over a bed of angel hair pasta. Yum!
Sloppy Joes - Everyone's favorite sandwich served with a bag of chips and enough buns for eight sandwiches.
Brownies - Fudgy brownies baked to perfection.
Pancakes - Fluffy buttermilk pancakes for you to heat in the microwave or toaster.
Wednesday, September 2, 2009
Menu for the Week of September 7th
All entrees serve approximately six people.
Parmesan Chicken Nuggets and Ranch Potatoes - Big pieces of white meat in a crunchy parmesan coating served with ranch fries.
Beef Goulash - A creamy ground beef goulash with lots of sour cream and yummy egg noodles. The kids will love it!
Mac and Cheese with Ham - A traditional baked macaroni and cheese made with cheddar and american cheese. This mac and cheese has chunks of smoky ham mixed for a complete meal.
French Toast - Crunchy outside, warm and soft inside...who could ask for more. Homestyle french toast you can either heat in the microwave or toaster.
Carrot Cake - A favorite of many, made from scratch carrot cake covered with a smooth cream cheese frosting.
As always we have our breakfast pizza and breakfast burritos. If you need a menu just email me and I will send one ASAP!
Parmesan Chicken Nuggets and Ranch Potatoes - Big pieces of white meat in a crunchy parmesan coating served with ranch fries.
Beef Goulash - A creamy ground beef goulash with lots of sour cream and yummy egg noodles. The kids will love it!
Mac and Cheese with Ham - A traditional baked macaroni and cheese made with cheddar and american cheese. This mac and cheese has chunks of smoky ham mixed for a complete meal.
French Toast - Crunchy outside, warm and soft inside...who could ask for more. Homestyle french toast you can either heat in the microwave or toaster.
Carrot Cake - A favorite of many, made from scratch carrot cake covered with a smooth cream cheese frosting.
As always we have our breakfast pizza and breakfast burritos. If you need a menu just email me and I will send one ASAP!
Monday, August 24, 2009
Menu for the Week of August 24th
All entree's serve approximately 6 and are delivered fully cooked and frozen.
GREEN CHILE CHICKEN ENCHILDAS - A mixture of green chiles, cream cheese and mexican spiced chicken breast wrapped in flour tortillas and smothered in monterrey jack cheese.
PULLED PORK SANDWICH - Slow cooked pork shoulder shredded and mixed with just the right amount of barbecue sauce. Served with fresh buns and a bag of chips.
MEMA'S SAUSAGE AND NOODLE CASSEROLE - Thick egg noodles covered in a cheesy sauce and mixed with pork sausage.
SWEETIE'S CINNAMON ROLLS - Everyone's favorite cinnamon roll made with real butter, dark brown sugar and cinnamon covered with a cream cheese frosting.
LIGHT LEMON CAKE - A great end of summer treat!
GREEN CHILE CHICKEN ENCHILDAS - A mixture of green chiles, cream cheese and mexican spiced chicken breast wrapped in flour tortillas and smothered in monterrey jack cheese.
PULLED PORK SANDWICH - Slow cooked pork shoulder shredded and mixed with just the right amount of barbecue sauce. Served with fresh buns and a bag of chips.
MEMA'S SAUSAGE AND NOODLE CASSEROLE - Thick egg noodles covered in a cheesy sauce and mixed with pork sausage.
SWEETIE'S CINNAMON ROLLS - Everyone's favorite cinnamon roll made with real butter, dark brown sugar and cinnamon covered with a cream cheese frosting.
LIGHT LEMON CAKE - A great end of summer treat!
Monday, August 17, 2009
Menu for August 17th
Mexican Lasagna - layer upon layer of taco filling, cheese and corn tortillas make this a kid pleasing meal.
Cheeseburger and Fries Delight - a heart cheeseburger dish covered with french fries and cheese. Yum!
Angel Chicken - a rich pasta dish of slow roasted chicken breast in a creamy Italian sauce over angel hair pasta.
French Toast - a perennial favorite that you can just pop in the microwave or toaster for a quick breakfast.
Chocolate Chip Cookies - an all time favorite with lots of chocolate. Please specify whether you want your cookies baked or you prefer frozen cookie dough.
We also still have breakfast burritos and breakfast pizza.
Mexican Lasagna - layer upon layer of taco filling, cheese and corn tortillas make this a kid pleasing meal.
Cheeseburger and Fries Delight - a heart cheeseburger dish covered with french fries and cheese. Yum!
Angel Chicken - a rich pasta dish of slow roasted chicken breast in a creamy Italian sauce over angel hair pasta.
French Toast - a perennial favorite that you can just pop in the microwave or toaster for a quick breakfast.
Chocolate Chip Cookies - an all time favorite with lots of chocolate. Please specify whether you want your cookies baked or you prefer frozen cookie dough.
We also still have breakfast burritos and breakfast pizza.
Monday, August 10, 2009
August 10th Menu
All entrees are approximately six servings.
Mom's Meatloaf - An all time favorite of juicy meatloaf along with smashed taters whipped to perfection
Lemonade Chicken - Sunny lemon chicken grilled and served on a bed of rice pilaf
Millionaire Pork Chops - Chops coated in a secret sauce and cooked to perfection, served with roasted red potatoes
Bagel Breakfast Sandwich - A fresh bagel stuffed with egg, cheese and ham or sausage. Just heat in the microwave.
Key Lime Pie - A summertime favorite of tangy key lime and fluffy whipped topping in a graham cracker crust.
Mom's Meatloaf - An all time favorite of juicy meatloaf along with smashed taters whipped to perfection
Lemonade Chicken - Sunny lemon chicken grilled and served on a bed of rice pilaf
Millionaire Pork Chops - Chops coated in a secret sauce and cooked to perfection, served with roasted red potatoes
Bagel Breakfast Sandwich - A fresh bagel stuffed with egg, cheese and ham or sausage. Just heat in the microwave.
Key Lime Pie - A summertime favorite of tangy key lime and fluffy whipped topping in a graham cracker crust.
Sunday, August 2, 2009
Menu for the Week of August 3rd
Welcome back! Following is the menu for the week of August 3rd. Orders are due by 5:00 on Monday and items will be delivered on Thursday. You may place your order by email to momskitchenweatherford@yahoo.com or by phone at 580-302-0375. If you place your order by email you will receive an order confirmation by noon on Tuesday. If you do not receive a confirmation email I did not get your order, please call and we'll work that out. Should you have any questions regarding a particular item, please feel free to email me at momskitchenweatherford@yahoo.com or call me at 580-302-0375.
I look forward to hearing from you.
All items serve approximately six adults.
Bacon Cheeseburger Roll-up - Everything you love about a cheeseburger rolled up and baked to perfection. Includes a bag of chips. Please let me know if you would like yours without bacon.
Parmesan Chicken Nuggets with Ranch Potatoes - Big pieces of white meat in a crunchy parmesan coating served with ranch wedge oven roasted potatoes.
Glazed Baked Ham - Savory slices of smoked ham with a brown sugar orange glaze. Served with corn on the cob niblets.
Banana Nut Muffins - Moist and tender muffins filled with fresh bananas and lots of pecans.
Oreos and Cream Freeze - A luscious combination of oreos, cream cheese and whipping cream...who can refuse that combination!!
I look forward to hearing from you.
All items serve approximately six adults.
Bacon Cheeseburger Roll-up - Everything you love about a cheeseburger rolled up and baked to perfection. Includes a bag of chips. Please let me know if you would like yours without bacon.
Parmesan Chicken Nuggets with Ranch Potatoes - Big pieces of white meat in a crunchy parmesan coating served with ranch wedge oven roasted potatoes.
Glazed Baked Ham - Savory slices of smoked ham with a brown sugar orange glaze. Served with corn on the cob niblets.
Banana Nut Muffins - Moist and tender muffins filled with fresh bananas and lots of pecans.
Oreos and Cream Freeze - A luscious combination of oreos, cream cheese and whipping cream...who can refuse that combination!!
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