Monday, August 24, 2009

Menu for the Week of August 24th

All entree's serve approximately 6 and are delivered fully cooked and frozen.

GREEN CHILE CHICKEN ENCHILDAS - A mixture of green chiles, cream cheese and mexican spiced chicken breast wrapped in flour tortillas and smothered in monterrey jack cheese.

PULLED PORK SANDWICH - Slow cooked pork shoulder shredded and mixed with just the right amount of barbecue sauce. Served with fresh buns and a bag of chips.

MEMA'S SAUSAGE AND NOODLE CASSEROLE - Thick egg noodles covered in a cheesy sauce and mixed with pork sausage.

SWEETIE'S CINNAMON ROLLS - Everyone's favorite cinnamon roll made with real butter, dark brown sugar and cinnamon covered with a cream cheese frosting.

LIGHT LEMON CAKE - A great end of summer treat!

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