Kitchen Tip #6

Well....it's good to be back after having no internet for 5 days!  Ugh.  Anyway, I hope you all are doing well and enjoying the Fall weather.  My tip for today involves sneaking vegetables into your child's food.  SSSHHHH!  A good way to add extra nutrition to your spaghetti is to puree a yellow or zuchinni squash in the blender and then stir it right into the sauce as you are cooking it.  The squash will absorb the flavor of the tomatoes and also has the same texture.  Try it!!!