Sunday, November 28, 2010
No Christmas Cooking
Hello All! Due to being confronted at church this morning and being accused of doing something illegal, I will not be cooking until further notice. Thanks.
Thursday, October 28, 2010
Monday, September 13, 2010
Menu for September 20th Delivery
We're back! Following is this week's menu. Orders are due by the 16th and delivery will be on the 20th.
Lemonade Chicken: Sunny lemon chicken grilled and served on a bed of fluffy rice pilaf. $20.00
Bacon Cheeseburger Roll-Up : Everything you love about a cheeseburger rolled up and baked to perfection. Includes pickles, onion, tomato and a bag of chips. Please let me know if you would like yours without bacon. $20.00
Pulled Pork Sandwiches with Baked Beans : Savory and sweet slow roasted pork piled high on fresh buns accompanied with a side of homemade baked beans. $20.00
2 Dozen Chocolate Chip Cookies: Yummy! $9.00
Sugar Free Frosty Lemonade Pie: So good you won't believe it's sugar free. $11.00
Breakfast Burritos: A hearty blend of fresh eggs, sausage and cheddar cheese wrapped in a flour tortilla. Add peppers and onions for no charge. $1.50 each with a minimum order of 6. Just heat and eat!
Breakfast Pizza: An all time favorite with a biscuit crust, pepper gravy and crumbled sausage covered in a mix of cheddar and mozzarella cheeses. $14.00
Lemonade Chicken: Sunny lemon chicken grilled and served on a bed of fluffy rice pilaf. $20.00
Bacon Cheeseburger Roll-Up : Everything you love about a cheeseburger rolled up and baked to perfection. Includes pickles, onion, tomato and a bag of chips. Please let me know if you would like yours without bacon. $20.00
Pulled Pork Sandwiches with Baked Beans : Savory and sweet slow roasted pork piled high on fresh buns accompanied with a side of homemade baked beans. $20.00
2 Dozen Chocolate Chip Cookies: Yummy! $9.00
Sugar Free Frosty Lemonade Pie: So good you won't believe it's sugar free. $11.00
Breakfast Burritos: A hearty blend of fresh eggs, sausage and cheddar cheese wrapped in a flour tortilla. Add peppers and onions for no charge. $1.50 each with a minimum order of 6. Just heat and eat!
Breakfast Pizza: An all time favorite with a biscuit crust, pepper gravy and crumbled sausage covered in a mix of cheddar and mozzarella cheeses. $14.00
Monday, January 25, 2010
Menu for the Week of January 25th
Happy Monday everyone! Orders for this week will be due by 10:00 TUESDAY morning. Thanks!
Lemonade Chicken: Sunny lemon chicken grilled and served on a bed of fluffy rice pilaf. $20.00
Bacon Cheeseburger Roll-Up : Everything you love about a cheeseburger rolled up and baked to perfection. Includes pickles, onion, tomato and a bag of chips. Please let me know if you would like yours without bacon. $20.00
Pulled Pork Sandwiches with Baked Beans : Savory and sweet slow roasted pork piled high on fresh buns accompanied with a side of homemade baked beans. $20.00
Breakfast Burritos: A hearty blend of fresh eggs, sausage and cheddar cheese wrapped in a flour tortilla. Add peppers and onions for no charge. $1.50 each with a minimum order of 6. Just heat and eat!
Breakfast Pizza: An all time favorite with a biscuit crust, pepper gravy and crumbled sausage covered in a mix of cheddar and mozzarella cheeses. $12.00
Lemonade Chicken: Sunny lemon chicken grilled and served on a bed of fluffy rice pilaf. $20.00
Bacon Cheeseburger Roll-Up : Everything you love about a cheeseburger rolled up and baked to perfection. Includes pickles, onion, tomato and a bag of chips. Please let me know if you would like yours without bacon. $20.00
Pulled Pork Sandwiches with Baked Beans : Savory and sweet slow roasted pork piled high on fresh buns accompanied with a side of homemade baked beans. $20.00
Breakfast Burritos: A hearty blend of fresh eggs, sausage and cheddar cheese wrapped in a flour tortilla. Add peppers and onions for no charge. $1.50 each with a minimum order of 6. Just heat and eat!
Breakfast Pizza: An all time favorite with a biscuit crust, pepper gravy and crumbled sausage covered in a mix of cheddar and mozzarella cheeses. $12.00
Thursday, January 14, 2010
Kitchen Tip #12
Are you tired of all of your cleaning supplies being piled up under the kitchen sink? My tip for today is to take an over the door shoe organizer and place it over your pantry door. The little pockets work great to hold cleaning supplies, rags, etc. Have a wonderful day!
Wednesday, January 6, 2010
Today's Kitchen Tip
Good Morning!!! Ever wonder what to do with those last slices of bread that are a little too stale for your taste? Make some croutons! It's easy and they are sooooo much better than the store bought kind.
Take any stale bread and lightly spread with butter or margarine. Dice into cubes. Sprinkle with seasoned salt, garlic or onion salt, or ranch dressing mix. Place in a 225 degree oven and toast until browned and dry all the way through. Stir occasionally so that all sides brown evenly.
Enjoy!
Take any stale bread and lightly spread with butter or margarine. Dice into cubes. Sprinkle with seasoned salt, garlic or onion salt, or ranch dressing mix. Place in a 225 degree oven and toast until browned and dry all the way through. Stir occasionally so that all sides brown evenly.
Enjoy!
Monday, January 4, 2010
Kitchen Tip #11
Happy New Year! For the first kitchen tip of this year I decided to throw out the resolutions and let you enjoy some more sweetness! For a quick afterschool snack or even a movie time snack we all LOVE graham crackers with buttercream frosting.
In a small/medium size bowl place 1/4 c. of margarine. If you reallllly want to use butter then you are going to have to soften it in the microwave. Measure out 2 cups of powdered sugar and put in the bowl. Add 1/2 t. of vanilla extract and 1 tablespoon of milk at a time until you have a creamy mixture. You can also add food coloring if you would like. Break graham crackers in half so that you have 2 squares and slather on the frosting. Enjoy!
In a small/medium size bowl place 1/4 c. of margarine. If you reallllly want to use butter then you are going to have to soften it in the microwave. Measure out 2 cups of powdered sugar and put in the bowl. Add 1/2 t. of vanilla extract and 1 tablespoon of milk at a time until you have a creamy mixture. You can also add food coloring if you would like. Break graham crackers in half so that you have 2 squares and slather on the frosting. Enjoy!
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