Wednesday, October 28, 2009

November 2009 Menu

Can you believe it’s almost November! Thanksgiving is quickly approaching…we will have a special menu for that week. Following is the menu for the first 3 weeks of November. If you pre-order and pay for at least one item from each week’s menu by November 5th you will receive a 10% discount. Remember that all entrees serve approximately six adults. As always we have breakfast pizza and breakfast burritos available every week. 

All orders are due by 5:00 on the Monday preceding delivery date. Email your orders to momskitchenweatherford@yahoo.com or call 580-302-0375 with questions. Thanks!!!!!


Order: Mon. Nov. 2nd                               Delivery: Thurs. Nov. 5th

Pulled Pork Sandwiches with Baked Beans – Savory and sweet slow roasted pork piled high on fresh buns accompanied with a side of homemade baked beans. $20.00

Chili and Cornbread - Delicious slow cooked chili served up with an 8x8 pan of homemade cornbread. $15.00

Apricot Chicken and Wild Rice – Baked chicken breast smothered in an apricot and onion sauce served over wild rice. $20.00



Order: Mon. Nov. 9th                            Delivery: Thurs. Nov. 12th

Mom's Meatloaf and Smashed Tators - An all-time favorite of juicy meatloaf with smashed tators whipped to perfection. $20.00

Zesty Italian Chicken Pasta Salad- A mixture of vegetable rotini, peppers and Italian seasoning tossed with grilled chicken breast. Just thaw and eat! $17.50

Ham and Mac Casserole - A home-style dish of macaroni and cheese with savory chunks of ham mixed in. Kids of all ages love this one! $20.00



Order: Mon. Nov. 16th                                  Delivery: Thurs. Nov. 19th

Mexican Lasagna – Layer upon layer of taco filling, cheese and tortillas make this lasagna a kid pleasing meal. $20.00

Chicken Pot Pie – A creamy, vegetable filled favorite with a homemade crust and lots of chicken. This will fast become a favorite of your family too. $20.00

Glazed Baked Ham - Savory slices smoked ham with a brown sugar-orange glaze. Served with corn on the cob niblets. $20.00

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