********PLACE YOUR ORDER BY 10 PM ON SUNDAY (3rd) AND RECEIVE A DOZEN FREE CHOCOLATE CHIP COOKIES.*********
Thursday, December 31, 2009
Menu for the Week of January 4th
Hello Bloggers! Here is the menu for the week of January 4th. All orders are due by 5:00 on the Monday preceding the Thursday delivery date. Order to Sayre/Elk City will be made on Sunday afternoon the 10th. Email your orders to momskitchenweatherford@yahoo.com or call 580-302-0375 with questions. Thanks!!!!!
Mom's Meatloaf and Smashed Tators - An all-time favorite of juicy meatloaf with smashed tators whipped to perfection. $20.00
Angel Chicken – Chicken breast chunks slow cooked with a cream cheese and mushroom sauce served over a bed of angel hair pasta. $20.00
Pork Tenderloin with Hot Pineapple Glaze- Slices of pork tenderloin sautéed and covered in a spicy pineapple glaze. Served over a bed of rice pilaf. $20.00
Breakfast Pizza – A biscuit crust covered with sausage gravy and loads of pork sausage. A layer of cheddar and mozzarella cheese tops it all off. $12.00
Breakfast Burritos – A mixture of sausage, eggs, cheddar cheese and optional peppers/onions rolled in a flour tortilla. $9.00/6 ($1.50 each)
Mom's Meatloaf and Smashed Tators - An all-time favorite of juicy meatloaf with smashed tators whipped to perfection. $20.00
Angel Chicken – Chicken breast chunks slow cooked with a cream cheese and mushroom sauce served over a bed of angel hair pasta. $20.00
Pork Tenderloin with Hot Pineapple Glaze- Slices of pork tenderloin sautéed and covered in a spicy pineapple glaze. Served over a bed of rice pilaf. $20.00
Breakfast Pizza – A biscuit crust covered with sausage gravy and loads of pork sausage. A layer of cheddar and mozzarella cheese tops it all off. $12.00
Breakfast Burritos – A mixture of sausage, eggs, cheddar cheese and optional peppers/onions rolled in a flour tortilla. $9.00/6 ($1.50 each)
Wednesday, December 16, 2009
Holiday Salsa and Green Stuff
Good Afternoon! I am sending this email about Jumpin' Jim's Salsa and Green Stuff (Jalapeno Relish).
I have eaten this salsa for more than 10 years and love it! It is made locally, in Weatherford, and is available for Christmas delivery.
Jumpin' Jim's is offering a holiday special to all of Mom's Kitchen's customers.
Buy 3 jars of salsa and 1 jar of green stuff for $15. If you would like to purchase individual jars of salsa we can do that too. For more information or to purchase some of this GREAT salsa either email your order to me or call Jim or Sharon at 580-774-2735. If you live in Sayre, I will deliver the salsa on Monday the 22nd. Thanks!!!
I have eaten this salsa for more than 10 years and love it! It is made locally, in Weatherford, and is available for Christmas delivery.
Jumpin' Jim's is offering a holiday special to all of Mom's Kitchen's customers.
Buy 3 jars of salsa and 1 jar of green stuff for $15. If you would like to purchase individual jars of salsa we can do that too. For more information or to purchase some of this GREAT salsa either email your order to me or call Jim or Sharon at 580-774-2735. If you live in Sayre, I will deliver the salsa on Monday the 22nd. Thanks!!!
Sunday, December 13, 2009
Last Menu of the Year!
Hello! This is the last regular menu of the year…can you believe it? Orders will be taken through 5 p.m. on Monday the 14th and delivered on the 17th. Christmas Orders will be taken through 5 p.m. on Wednesday the 16th with deliveries on the 21, 22, and 23rd. Check out our blog for more information www.momskitchenweatherford.blogspot.com.
Ham and Mac Casserole
A home-style dish of macaroni and cheese with savory chunks of ham mixed in. Kids of all ages love this one! $20.00 Serves 6
Papa’s Stew and Cornbread
A not too spicy ground beef stew with loads of vegetable and an 8x8 pan of homemade cornbread. $20.00 Serves 6
Swiss Steak and Rice
A slow roasted round steak covered in a tomato, onion and green pepper sauce served over a bed of white rice. $20.00 Serves 6
You can also still order breakfast pizza and breakfast burritos every week, including for Christmas!
Ham and Mac Casserole
A home-style dish of macaroni and cheese with savory chunks of ham mixed in. Kids of all ages love this one! $20.00 Serves 6
Papa’s Stew and Cornbread
A not too spicy ground beef stew with loads of vegetable and an 8x8 pan of homemade cornbread. $20.00 Serves 6
Swiss Steak and Rice
A slow roasted round steak covered in a tomato, onion and green pepper sauce served over a bed of white rice. $20.00 Serves 6
You can also still order breakfast pizza and breakfast burritos every week, including for Christmas!
Wednesday, December 9, 2009
Kitchen Tip #10
To clean the blender, fill part way with hot water and add a drop of detergent. Cover and turn it on for a few seconds. Rinse and drain dry.
Monday, December 7, 2009
Christmas Menu
All Christmas orders are due by Wednesday, December 16th. Orders will be delivered on the 21st, 22nd and 23rd. If you need your items by a specific date please note that in your order email. Thanks!
Yummy Christmas Snack Recipe
Caramel Chex Snack
8 cups of chex cereal, I used rice and the recipe called for chocolate...you decide
3/4 c. brown sugar
5 tablespoons butter
3 tablespoons light corn syrup
1/4 teaspoon of baking soda
Line a cookie sheet with parchment paper or butter the pan well and set aside. Measure out chex into a large mixing bowl. Mix sugar, butter and syrup in a microwave safe bowl. Microwave on high for 2 minutes, stirring half way thrugh. Remove from microwave and stir well gradually adding the baking soda. Pour sugar mixture over cereal and gently stir. Quickly pour onto cookie sheet and let cool for 10 minutes. If you like you can melt 1/4 of a cup of chocolate chips and drizzle ove the cereal. Break into pieces and you have a YUMMMMMMMY snack or gift!
8 cups of chex cereal, I used rice and the recipe called for chocolate...you decide
3/4 c. brown sugar
5 tablespoons butter
3 tablespoons light corn syrup
1/4 teaspoon of baking soda
Line a cookie sheet with parchment paper or butter the pan well and set aside. Measure out chex into a large mixing bowl. Mix sugar, butter and syrup in a microwave safe bowl. Microwave on high for 2 minutes, stirring half way thrugh. Remove from microwave and stir well gradually adding the baking soda. Pour sugar mixture over cereal and gently stir. Quickly pour onto cookie sheet and let cool for 10 minutes. If you like you can melt 1/4 of a cup of chocolate chips and drizzle ove the cereal. Break into pieces and you have a YUMMMMMMMY snack or gift!
Wednesday, December 2, 2009
Kitchen Tip #9
For fresher tasting corn, add 1/2 t. of sugar to boiling water and then add corn. The sugar will bring out the natural sweetness of the corn even if it is frozen or canned. Have a blessed day!
Tuesday, December 1, 2009
Kitchen Tip #8
For crispier fried potatoes, soak cubed potatoes in a mixture of ice, water and salt for 30 minutes prior to cooking. Drain the potatoes and then place in pan. Also use shortening instead of oil, for some reason the potatoes soak up less shortening than oil during cooking. Enjoy!
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